About the Coffee

Costa Rican Dark

Single Origin

Costa Rican Dark

A great, hearty coffee from the Tarrazu and Tres Rios regions of Costa Rica. Aromatic with full body and high acidity. Full of flavor!

House

Single Origin

House

Cachoeira Estate Coffee is a Brazilian Estate Coffee from the town of Cachoeira, in the Cerrado region of Brazil. It is a full bodied coffee with nice acidity.

Costa Rican

Single Origin

Costa Rican

A great, hearty coffee from the Tarrazu and Tres Rios regions of Costa Rica. Aromatic with medium/full body and excellent high acidity. Full of flavor!

Guatemalan

Single Origin

Guatemalan

This region is internationally renowned for its high quality coffee. Heavily aromatic, moderately acidic. Slightly spicy or smoky, velvety. A good cup of coffee with medium/mocha body and fine acidity.

Ethiopian Harrar

Single Origin

Ethiopian Harrar

Ethiopia is the birthplace of coffee and most is traditionally grown organic although not certified. It has a wild and exotic fruity taste with a winey mocha sweetness and after taste with heavy body and medium acidity.

Columbian

Single Origin

Columbian

Mellow winey toned, excellently flavored aromatic coffee with medium acidity, heavy body and balanced flavor.

Organic Honduran

Single Origin

Organic Honduran

Distinct floral caramel flavors with hints of vanilla and apple blossoms. Medium body and medium acidity.

Organic Peru

Single Origin

Organic Peru

A lighter coffee from the Chanchamayo region of Peru with mild body and low acidity.

Kenya AA

Single Origin

Kenya AA

A high quality, full bodied complex and fruity cup of coffee. Dry, crsips and winey, sometimes spicy, with bright acidity.

Papua New Guinea

Single Origin

Papua New Guinea

Low acidity, light body with high caffeine. Estate, primarily garden grown. Orange juice, vanilla, honey, with notes of spice.

Organic Nicaraguan

Single Origin

Organic Nicaraguan

Shade grown, fruity and nutty with hints of vanilla. Mild body and light acidity.

Organic Sumatra

Single Origin

Organic Sumatra

A full bodied, rich earthy flavor, with an enticing aroma from the Sumatra region of Indonesia. Sometimes a little spicy with full body and mild acidity.

Organic Espresso

Blended

Organic Espresso

A blend of South and Central American coffees. Full bodied with a predominant flavor, aroma and traditional creamy smoothness of authentic espresso coffee. Full body and low acidity.

Decaf House

Blended

Decaf House

A bright and full bodied blend of the finest South and Central American coffees.